Ertel Cellars
5 1 8 7 4 3 6 2
Vines

Lunch Menu Effective 11.16.2011

Appetizers

Atlantic Smoked Salmon.......... $9           

With capers, onion, egg, caviar, mustard

dill sauce & toast points.

Chicken stuffed mushroom............... $7

Mushrooms stuffed with chicken in an onion-garlic reggiano cream sauce

Fried Calamari.............................. $9

Chile glazed sweet & sour served with marinara sauce

Crab Cake.................................... $9

Made with fresh crab and served with black bean salsa and mustard sauce

Baked Brie................................... $8

Soft cheese wrapped in puff pastry and served with fruit

Roasted Peppers & Portabella
Mushrooms................................... $7

with capers, basil and fresh mozzarella.

Assorted Cheese Board......... $7 per person

with mixed dried fruit and nuts

Crock of French Onion Soup…………..$6
Served with a blend of Swiss, Provolone, Mozzarella cheeses

Salads

Baby Spinach Salad.......................... $9

Garnished with apple smoked bacon, candied pecans, blue cheese & vinaigrette

Stuffed Beefsteak Tomato................. $9

Chicken salad over fresh greens

San Francisco Salad......................... $9

Turkey, ham, or combination, swiss cheese, fresh greens, Bermuda onions & cracked pepper, tossed with our special dressing, topped with Chinese noodles & peas

Caesar Salad, Garden Salad or Beefsteak Tomato & Onion Salad
Topped with your choice:
      Charbroiled Chicken Breast…………..$10
      Grilled Salmon.............…………...$14
     

Soup & Salad

French Onion Soup & Salad............... $10

Crock of soup plus your choice of Caesar, garden or beefsteak tomatoes & onion salad

Sides

French Fries………………….$2
Baked Potato…………………$3
Mushrooms…………………….$3
Onion Rings……………………$3
Mashed Potatoes……………$2

Vegetables.................$2

Sandwiches & Burgers

Choice of breads, served with fresh fruit

or cole slaw

BLT.......................................... $7

Philly Steak................................. $9

With onion, mushrooms, & swiss on a hoagie

Chicken Salad……………………………$8

Club Sandwiches.................. $10

Turkey, ham, with Swiss cheese

Turkey Breast…………………………..$8

Ham & Swiss..…………………………..$7
Served hot or cold

Chicken Breast .……………………….$9
Grilled or blackened

10 oz. Steak Burger …………………$9
With cheddar, bleu, swiss or mozzarella

Onion, Mushroom, & Pepper Steakburger.........................$10

Spinach, Mushroom, & Bleu Cheese
Steakburger……………………………...$10

Fish Sandwich......................$11

Blackened, pan fried or grilled


Entrees

All entrees include fresh vegetables and choice of potato, pasta or rice

Today’s Fresh Fish................. Market Price

Broiled, grilled, blackened, or pan-fried

Baked Stuffed Shrimp............................ $17

Jumbo shrimp stuffed with crab and baked

Crab Cakes............................................. $17

Made with real crab meat & served with a mustard sauce

Shrimp Scampi........................................ $15

Shrimp sautéed in white wine garlic butter sauce

Black Forest Pork.....................................$13
Medallion sautéed & baked with onions, bacon & swiss cheese

Shrimp Capparelli.............................. $17

Shrimp wrapped w/proscuitto ham & provolone cheese;

topped w/garlic & herbs, baked & served w/creamy garlic sauce

New York Strip 10 oz.............................. $20

Served with onions and mushrooms

Chicken Francaise or Marsala.............. $13

Francaise - lemon white wine sauce

Marsala - mushroom wine sauce

Ravioli.......................................... $13

Giant cheese and spinach stuffed ravioli served over sautéed spinach, grilled portabellas,

tomatoes & grilled asparagus.

Topped with cream regianno cheese sauce

                                             


Consuming raw or undercooked food may increase your risk of food-borne illness


© 2007 Ertel Cellars Winery